Appelsinskal (Orange peel), flager Sydeuropa sprinkled fresh over salads or

Description

sprinkled fresh over salads or other cold dishes

contains no monosoduim glutamate

so use a little at first

desserts and pastries

garam masala is now indispensable for all Indian and Pakistani cuisine

Appelsinskal (Orange peel), flager Sydeuropa sprinkled fresh over salads orOrganic Orange peel holds the bitter, sweet, aromatic essential oil . It can replace a fresh orange in some recipes, and is a common decorative garnish for dishes. Both savoury and sweet dishes call for it, and it adds a distinctive flavour to warmed drinks.

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