it was abandoned because it is less aromatic and more acidic than the latter

Soil predominantly sandy on sandstone bedrock

Vinified for 12 months on less with own yeast in 450L barrels

A biodynamic Pinot Noir

apple vinegar

2021, Pistache L'aufrere it was abandoned because itPistache is Sebastien Fzas' signature red wine, made from 100% Tannat from biodynamic vines in Gers. The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration. The wine is first aged for 1 year in oak barrels and then 10 months in concrete for balance a dark, structured and juicy wine, with a classic southern French temperament.