complemented by an integrated timer for optimal baking control

The inner pan is made of durable stainless steel for long-lasting use and easy cleaning

An essential addition to upscale food service operations

Order now and experience the ease of effortless peeling

Its robust polycarbonate housing and crystal-clear container ensure precise temperature control between +3°C and +8°C

Electric Bain-Marie 600 x 600 model EBM66 Dough 0-20L complemented by an integrated timerThe SARO Electric Bain Marie 600 x 600 (model EBM66) combines professional grade construction with reliable heating performance. Crafted from premium stainless steel AISI 304, this unit accommodates 1 1 plus 2x 1 4 GN containers up to 150 mm depth, offering approximately 20 liters of capacity. The seamlessly welded basin features a convenient front water drain with ball valve for effortless maintenance. Equipped with robust 3. 06 kW stainless steel