Description

Intens brownie bund

Alle tegnene er ca 4 cm høje

Kun fantasien sætte grænser

5 gKulhydrat 93

citronskal (33%)

Sorbitol 98% - 100g cw1544 Intens brownie bundSorbitol fungerer, bl. a. som stabilisator, til at forhindre krystallisering i is, chokoladefyld mv. og som bldgrende konsistensmiddel og som erstatning for sukker. Sder ca. halvt af sukker. Kaldes ogs Invert sukker Ingredienser: Sorbitol pulver Nringsindhold pr. 100 g Energi (kj kcal) 1000 240 Fedt 0 g Heraf mttede fedtsyrer 0 g Kulhydrat 100 g Heraf sukkerarter 0 g Protein 0 g Salt 0 g

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