36 months aging in large casks followed by 8 months in cement and a minimum aging of 12 months in bottle

and definitely not violent

but silky and elegant aftertaste

Lodalis Barolo grappa is distilled from the lees from their Barbaresco wines

The field is old

Ermes Pavese Blanc de Morgex et de La Salle Metodo Classico 36 months aging in largeThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's