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Description

Native yeast fermentation in steel tanks with no fining and light filtration

Textured without becoming heavy

Afterwards blended in glassed underground vats for 6 months

where the vines are up to 60–90 years old

vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra

2023, Mama Gamay Native yeast fermentation in steelLight and juicy style of Grenache

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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