while perforated variants cater to specialized preparation and drainage requirements

Professional Bread Slicer 13 mm – Consistent Quality with Every Slice

Compact design

- For 1/1 GN-container (max

while the safety thermostat ensures operational security

Heated Sous-Vide Kettle model SV K 56 Blast 0-6 while perforated variants cater toThe SARO Heated Sous Vide Kettle SV K 56 combines professional grade engineering with culinary precision. Crafted from durable stainless steel, this 56 liter insulated 2 1 GN container features an integrated drain tap for seamless operation. Designed to work in tandem with SmartVide immersion circulators (models 7 and 9), it delivers precise temperature control that elevates flavor profiles and textural integrity. The sophisticated construction