Description
he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him
2014 was a difficult year for many
First produced in 1985
which face north-east and lie 150 meters above sea level
This is the Barolo of the series
Lodali Grappa di Barolo he has been working onLodalis Moscato grappa is distilled from the press remains from the Mascato wine.
Exchange/Return Notes
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