where it undergoes full malolactic fermentation during the winter

Lorens Barolo is aged for 24 months in French barriques and six months in the bottle before release

der viser det bedste fra Kaiserstuhl i Baden – et af Tysklands varmeste og mest solrige vinområder

Fermentation then takes place at controlled temperatures

6 g/l | Acid 7

Ronc Plâtat Friulano DOC 2024 Rosévin where it undergoes full malolacticThe aroma offers a delicate blend of sweet flowers and spices. Welcoming soft texture. It has a full bodied taste with ripe fruits, elevated by a light citrus acidity and a salty nuance. The classic note of almonds, often found in Friulano wines, is naturally present as well. The body and acidity are in perfect balance. The aftertaste is refreshing and leaves you wanting more. Friulano is an exquisite wine, originating from a 50 50 combination of two