Description

Chinese parsley

Når en opskrift bruger stødt muskatblomme

der giver en eukalyptus-mynte note

Organic - The bay is a laurel tree

Latin: Syzygium aromaticum

Hibiscusblomst (Hibiscus flower), hel Spanien Chinese parsleyOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products