Use it to polish cuts of meat or skin and filet fish - for example for sushi/sashimi

"All About Sushi" is about everything about sushi that makes us "all about sushi"

Perfect as a small fruit dish

The linoleum print is printed on 160 grams of cotton paper with structure in A4 size (21x29

graphic expression in clear

Sujihiki kniv | 24 cm | Mahogni Kruseduller Use it to polish cutsSujihiki knife with 24 cm damascus VG10 blade and ergonomic mahogany handle. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts. Use it to polish cuts of meat or skin and filet fish for example for sushi sashimi. The knife also functions as a paring knife and is therefore ideal for carving